CATERING PACKAGES

Catering Package: <50 Pax

Buffet style offering with 2 or 3 Courses (depending on options chosen) – simply select and schedule delivery time.

  • Lechon (25-30kg)
    Lechon (25-30kg)

    Whole Roasted Pork cooked over Charcoal Rotisserie with Crispy Skin and Stuffed with Aromatics

  • Chicken Inasal (24 Quarters)
    Chicken Inasal (24 Quarters)

    Charcoal Chicken with a Native Banana Sauce Marinade

  • *Select One Option

    Choose from: Lumpia (Entree), Hipon Salad, Ceviche, Adobo, Sinigang (Soup) or Beef Bulalo (Soup)

  • Pancit Bihon

    Rice & Egg Noodles, Egg, Carrot, Cabbage, Onion, Beans, Soy Sauce

  • Steamed Rice

    Premium Medium Grain Steamed Rice

  • Salad & Vegetables

    Zingy Salad and Chop Suey Vegetables

  • Cold Drinks

    Calamansi Drink, Cucumber Lemonade and Coconut Cooler

  • Dessert

    Choose from: Pandan Cake with Strawberries & Cream, Pandan Sticky Rice, Fruit Salad & Ice-Cream or Pineapple Buns & Ube Scrolls

TOTAL: $1470 inc GST

  • Add Disposables <50 pax $50

    Palm Leaf Plates, Bowls, Cups and Cutlery

Catering Package: <100 Pax

Buffet style offering with 2 or 3 Courses (depending on options chosen) – simply select and schedule delivery time.

  • Lechon (30-35kg)
    Lechon (30-35kg)

    Whole Roasted Pork cooked over Charcoal Rotisserie with Crispy Skin and Stuffed with Aromatics

  • Chicken Inasal (48 Quarters)
    Chicken Inasal (48 Quarters)

    Charcoal Chicken with a Native Banana Sauce Marinade

  • *Select Two Options

    Choose from: Lumpia (Entree), Hipon Salad, Ceviche, Adobo, Sinigang (Soup) or Beef Bulalo (Soup)

  • Pancit Bihon

    Rice & Egg Noodles, Egg, Carrot, Cabbage, Onion, Beans, Soy Sauce

  • Steamed Rice

    Premium Medium Grain Steamed Rice

  • Salad & Vegetables

    Zingy Salad and Chop Suey Vegetables

  • Cold Drinks

    Calamansi Drink, Cucumber Lemonade and Coconut Cooler

  • Dessert

    Choose from: Pandan Cake with Strawberries & Cream, Pandan Sticky Rice, Fruit Salad & Ice-Cream or Pineapple Buns & Ube Scrolls

TOTAL: $2330 inc GST

  • Add Disposables <100 pax $100

    Palm Leaf Plates, Bowls, Cups and Cutlery

OPTIONS

lumpia

Lumpia

Crispy Fried Rolls with Ground Pork and Vegetables
hipon-salad-300

Hipon Salad

Lechon Manok, Shrimp, Flat Leaf Parsley, Corn, Spring Onion, Lemon
kinilaw300

Ceviche

Raw Tuna, Cucumber, Ginger, Vinegar, Calamansi
adobo300

Adobo

Soy Sauce, Chicken, Pork, Vinegar, Brown Sugar & Spices

Sinigang

Pork Neck, Belly + Short Rib, Tamarind Broth, White Radish, Eggplant, Kang-Kong

Beef Bulalo

Braised Beef and Bone Broth with Corn and Cabbage

HOSTED EVENTS

waitstaff

Waitstaff

Hosted events attract additional fees and charges for food & beverage personnel.

50pax: $250 inc GST
100pax: $375 inc GST
crockery-cutlery

Crockery & Cutlery

Ceramic Plates, Dessert Dishes, Water Jugs & Glasses, Knife, Fork and Spoons.

50pax: $200 inc GST
100pax: $300 inc GST
coffee-baked-items

Post Dinner Drinks

Barista-made Coffee and Ginger Tea served with a small accompaniment.

50pax: $150 inc GST
100pax: $250 inc GST
A-SSM

ABOUT

Magandang Araw, I'm Ryan a former Baker/Pastry Chef come Filo' lover. My wife Aiza is a born Filipino native from a tribe (called Bla'an) in the mountains of Mindanao.

Devotees of the wood-fired BBQ, we offer slow-cooked whole roast pork and charcoal chicken. Our fresh accompanying sides include: salads, vegetables, rice and noodles, plus you’ll have optional dishes to choose from inside our packages. Our style is Filipino flavours, but these can be dialed up or down according to taste. By choosing us, you’re sure to get excellent value and a great quality product for your guests. We have self hosted and hosted packages for up to 50 pax, and up to 100 pax, with dish and course options to suit your preferences.

About

Have you given Filipino flavours a fair go? Sinigang, Lechon Manok and Adobo are among our delicious mainstays. We also have amazing sides, drinks and desserts so be sure to try them all!

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CONTACT

Our Address:
Morley WA 6062

Opening Hours:
OPEN: THU – SUN
CLOSED: MON – WED

Phone:
0478 131 046