CATERING PACKAGES
Catering Package: <50 Pax
Buffet style offering with 2 or 3 Courses (depending on options chosen) – simply select and schedule delivery time.
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Lechon (25-30kg)Whole Roasted Pork cooked over Charcoal Rotisserie with Crispy Skin and Stuffed with Aromatics
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Chicken Inasal (24 Quarters)Charcoal Chicken with a Native Banana Sauce Marinade
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*Select One Option
Choose from: Lumpia (Entree), Hipon Salad, Ceviche, Adobo, Sinigang (Soup) or Beef Bulalo (Soup)
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Pancit Bihon
Rice & Egg Noodles, Egg, Carrot, Cabbage, Onion, Beans, Soy Sauce
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Steamed Rice
Premium Medium Grain Steamed Rice
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Salad & Vegetables
Zingy Salad and Chop Suey Vegetables
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Cold Drinks
Calamansi Drink, Cucumber Lemonade and Coconut Cooler
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Dessert
Choose from: Pandan Cake with Strawberries & Cream, Pandan Sticky Rice, Fruit Salad & Ice-Cream or Pineapple Buns & Ube Scrolls
TOTAL: $29.50 per person
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Add Disposables <50 pax $1pp
Palm Leaf Plates, Bowls, Cups and Cutlery
Catering Package: <100 Pax
Buffet style offering with 2 or 3 Courses (depending on options chosen) – simply select and schedule delivery time.
- Lechon (30-35kg)
Whole Roasted Pork cooked over Charcoal Rotisserie with Crispy Skin and Stuffed with Aromatics
- Chicken Inasal (48 Quarters)
Charcoal Chicken with a Native Banana Sauce Marinade
-
*Select Two Options
Choose from: Lumpia (Entree), Hipon Salad, Ceviche, Adobo, Sinigang (Soup) or Beef Bulalo (Soup)
-
Pancit Bihon
Rice & Egg Noodles, Egg, Carrot, Cabbage, Onion, Beans, Soy Sauce
-
Steamed Rice
Premium Medium Grain Steamed Rice
-
Salad & Vegetables
Zingy Salad and Chop Suey Vegetables
-
Cold Drinks
Calamansi Drink, Cucumber Lemonade and Coconut Cooler
-
Dessert
Choose from: Pandan Cake with Strawberries & Cream, Pandan Sticky Rice, Fruit Salad & Ice-Cream or Pineapple Buns & Ube Scrolls
TOTAL: $23.50 per person
-
Add Disposables <100 pax $1pp
Palm Leaf Plates, Bowls, Cups and Cutlery
OPTIONS
Lumpia
Hipon Salad
Ceviche
Adobo
Sinigang
Pork Neck, Belly + Short Rib, Tamarind Broth, White Radish, Eggplant, Kang-Kong
Beef Bulalo
Braised Beef and Bone Broth with Corn and Cabbage
HOSTED EVENTS
Waitstaff
Hosted events attract additional fees and charges for food & beverage personnel.
100pax: $375 inc GST
Crockery & Cutlery
Ceramic Plates, Dessert Dishes, Water Jugs & Glasses, Knife, Fork and Spoons.
100pax: $300 inc GST
Post Dinner Drinks
Barista-made Coffee and Ginger Tea served with a small accompaniment.
100pax: $250 inc GST
ABOUT
Magandang Araw, I'm Ryan a former Baker/Pastry Chef come Filo' lover. My wife Aiza is a born Filipino native from a tribe (called Bla'an) in the mountains of Mindanao.
About
Have you given Filipino flavours a fair go? Sinigang, Lechon Manok and Adobo are among our delicious mainstays. We also have amazing sides, drinks and desserts so be sure to try them all!